What we do
Firstly, we care.
We strive for the best possible safety, availability and consistent labelling of foods and products suitable for people intolerant to gluten.
The resources you need.
We coordinate the exchange of information related coeliac disease, encouraging skill and knowledge sharing, particularly among new and developing Coeliac Societies.
Supporting our members
We represent our members at an international level, particularly with respect to European legislation, policy development and fostering multi-national research projects.
News
See all news here
- 12th September 2025
- 1 min read
The Gluten-Free Expo Slovenia will return on 27–28 September 2025 in Radovljica, bringing together coeliac societies, producers, health professionals, and the gluten-free community for two exciting days of activities. The expo on 28 September is a free-to-attend event and offers visitors the opportunity to discover the latest gluten-free products and connect with others in a welcoming and supportive environment.
- 12th September 2025
- 2 min read
Italy has become the first country in the world to introduce a national law mandating mass screening for coeliac disease and type 1 diabetes in children aged 2 to 10. In 2024, a pilot study was launched to test the programme’s feasibility, involving over 5,000 children, of whom 2.8% were found to have coeliac antibodies. Find out more in our webinar on Wednesday, 24 September 2025.
- 21st July 2025
- 1 min read
AOECS launches a global call for success stories from National Coeliac Societies, both members and non-members to be included in AOECS's first Global Success Stories Book 2025.
Gluten Free Certification
The Crossed Grain Trademark is widely recognised as a source of trust and reassurance that a product is safe to eat. Our Europe wide licensing system means that one trademark license gives producers and retailers the right to use the Crossed Grain Trademark on their gluten free sales in over 30 European countries.
Find out moreAbout coeliac disease
1 in 100 people are estimated to suffer from coeliac disease in Europe. Applying that ratio, it can be assumed that more than 7 million people are affected by coeliac disease across Europe, with only approximately 25% of those actually receiving a diagnosis. Coeliac disease can present with a wide range of mild to very severe symptoms with the only treatment being a strict daily gluten free diet.
Read moreCurious about what coeliac disease is? Watch this short film that explains the facts.
The film was created as a part of the international collaboration Focus IN CD.