AOECS
Several of AOECS’s Member societies have developed training and accreditation programmes for restaurants, hotels, etc. that offer coeliac consumers gluten free meals.
Even when travelling around Europe people with coeliac disease can adhere to their gluten free diet by safely eating out in venues accredited by our Member societies. On this page you will find links to our Member societies’ website pages providing information on their Eating Out programmes and lists of accredited gluten free venues.
For some of our Member societies, the lists of accredited venues is part of their membership package and only registered members can have access to them. If you need more information on a specific country, please contact the coeliac society there directly. A list of our Member societies can be found here.
The youth arm of AOECS, the Coeliac Youth of Europe (CYE), has put together information, advice and useful phrases translated in different languages which can be found on the CYE website.
French Coeliac Society - AFDIAG
The Eating Out programme of the Association Française Des Intolérants Au Gluten (AFDIAG).
German Coeliac Society - DZG
The Eating Out Programme of the Deutsche Zöliakie-Gesellschaft e.V. (DZG).
Hungarian Coeliac Society - LEOE
The Eating Out programme of the Lisztérzékenyek Érdekképviseletének Országos Egyesülete.
Polish Coeliac Society
The Eating Out programme of the Polskie Stowarzyszenie Osob z Celiakia i na Diecie Bezglutenowej.
Spanish Coeliac Society - FACE
The Eating Out programme of the Federación de Asociaciones de Celíacos de España (FACE)
Swiss Coeliac Society - IGZ
The Eating Out programme of the IG Zöliakie der Deutschen Schweiz (IGZ).