Coeliac Disease Awareness
Free webinar series
Coeliac Awareness Day Webinars
Register to our free webinars
To mark International Coeliac Day, AOECS is arranging a series of free webinars throughout the month of May 2024. In this webinar series, we invite specialists to present the latest trends and discoveries on coeliac disease. Register today, as the number of seats is limited for each webinar.
If you are keen to learn more about coeliac disease before the live webinars you can find recorded webinars from 2023 here.
Gluten-Free Diet: How National Coeliac Societies support their members.
Date: 9 May, 2024
Time: 13:00 - 13:45 (CEST)
Presenters: Gill Brennan, Irish Coeliac Society and Board Director AOECS; Susanna Neuhold, Italian Coeliac Association
Description:
It is not easy to maintain a strict gluten-free diet. National Coeliac Societies work in many ways to support their members in following their prescripted diet.
Note: The number of seats available is limited.
Diagnosing Coeliac Disease: What are the lessons learned across countries?
Date: 16 May, 2024
Time: 16:00 - 16:45 (CEST)
Presenter: Marilyn Geller, Celiac Disease Foundation
Description:
Delayed diagnosis of celiac disease can result in long-term health complications and increase the risk of developing other autoimmune disorders. Early management is crucial to prevent these potential outcomes.
To address this, the Celiac Disease Foundation has conducted a comprehensive analysis comparing diagnostic practices for celiac disease across the USA, Germany, Italy, and Spain. Join us for this insightful webinar where we will unveil the findings and discuss implications for improving early diagnosis rates globally.
Note: the number of seats available is limited.
A Cure for Coeliac Condition: Where Are We?
Date: 24 May, 2024
Time: 13:00 - 13:45 (CEST)
Presenter: Prof. Riccardo Troncone, University Federico II in Naples
Description:
Potential treatments alternative to gluten-free diet: patients’ expectations.
Note: The number of seats available is limited.
Edible Packing: What Is There For Coeliacs?
Date: 31 May, 2024
Time: 13:00 - 13:45 (CEST)
Presenter: Tatyana A.Savitskaya, Belarusian State University
Description:
Food novelties and innovations bring new alternatives to the market for consumers. What can coeliacs expect? Additionally, it will be possible to ask questions at the end of the webinar.
Note: the number of seats available is limited.