Eating out gluten free

Finding gluten free restaurants

Travellers adhering to a gluten free diet can choose safe catering establishments across Europe that have been certified by some of our European member societies under their gluten free Eating Out programmes.

Several of AOECS’s member societies have developed training and accreditation programmes for restaurants, hotels, etc. that offer coeliac consumers gluten free meals.

Even when travelling around Europe people with coeliac disease can adhere to their gluten free diet by safely eating out in venues accredited by our member societies. On this page you will find links to our Member societies’ website pages providing information on their Eating Out programmes and lists of accredited gluten free venues.

For some of our member societies, the lists of accredited venues is part of their membership package and only registered members can have access to them. If you need more information on a specific country, please contact the coeliac society there directly. A list of our member societies can be found here.

The youth arm of AOECS, the Coeliac Youth of Europe (CYE), has put together information, advice and useful phrases translated in different languages which can be found here on the CYE website.