Frequently asked questions
Here you as a food business operator can find answers to some of our most common questions about licensing the Crossed Grain Trademark and safe production of gluten free foods.
To make it easier to find the answers we have divided the quesions in different categories. Please click on the links below to find answers to the most frequently asked questions we get.
Questions and answers about licensing the Crossed Grain Trademark
Questions and answers about the AOECS Standard
If you are unable to find an answer to your question, please send an email with your question to [email protected]