Uniting And Empowering

WELCOME TO AOECS

Uniting and empowering coeliac societies in Europe and beyond. 

Our members

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Logo 2022 Amsterdam Adaptedumbraco Adap
Visit us in Amsterdam
  • 15th November 2022
  • 2 min read

Take the opportunity to meet us in Amsterdam in November as we are exhibiting on the Free From Food Expo.

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Report from AOECS 34th General Assembly
  • 8th November 2022
  • 3 min read

For the 34th time since 1988 over 40 coeliac societies from all over the world met in Lisbon, Portugal on September 15-18, 2022.

What we do

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Firstly, we care. 

We strive for the best possible safety, availability and consistent labelling of foods and products suitable for people intolerant to gluten.

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The resources you need.

We coordinate the exchange of information related coeliac disease, encouraging skill and knowledge sharing, particularly among new and developing Coeliac Societies.

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Supporting our members

We represent our members at an international level, particularly with respect to European legislation, policy development and fostering multi-national research projects.

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Gluten Free Certification

The Crossed Grain Trademark is widely recognised as a source of trust and reassurance that a product is safe to eat. Our Europe wide licensing system means that one trademark license gives producers and retailers the right to use the Crossed Grain Trademark on their gluten free sales in over 30 European countries.

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About coeliac disease

1 in 100 people are estimated to suffer from coeliac disease in Europe. Applying that ratio, it can be assumed that more than 7 million people are affected by coeliac disease across Europe, with only approximately 25% of those actually receiving a diagnosis. Coeliac disease can present with a wide range of mild to very severe symptoms with the only treatment being a strict daily gluten free diet.

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Curious about what coeliac disease is? Watch this short film that explains the facts.

The film was created as a part of the international collaboration Focus IN CD.