AOECS Standard for Gluten-Free Foods

Date: This webinar was held on Tuesday 26th of April, 2022
Where: Recorded
Presenters: Emily Hampton, Head of Food Policy at Coeliac UK and Susanna Neuhold, National Responsible of Food at AIC


The AOECS Standard for Gluten-Free Foods is a guiding document on how to meet the technical requirements that apply for food business operators who want to license their products for the Crossed Grain Symbol.

The AOECS Standard has recently been revised and a new version of the document has been released, which supersedes the old version. The new AOECS Standard becomes binding by 1st January 2023, with a soft launch period of 6 months

In this webinar, we will provide an overview of the changes that have been made and explain how these changes strengthen our system.

This webinar is primarily aiming to inform current Crossed Grain license holders, certification bodies and auditors who work with CGT-revisions and companies who aspire to obtain a CGT license.

The webinar was recorded and can be seen by clicking on the link below.

View webinar