What does gluten-free consumers want?
AOECS will attend and speak at the 6th International Symposium on Gluten-Free Cereal Products and Beverages 2023 (GF23) in Rome on October 18-20, 2023.
At this symposium AOECS will meet and influence people directly involved in the research and development of new products for coeliacs. Take the opportunity to tell what you think of gluten-free food today and what is missing.
Please answer our short survey and share it with your coeliac friends and seize this opportunity to influence the food makers. The survey closes by the end of September, so hurry up!Link to survey