Symposium

Coeliac Disease Awareness

Free webinar series

Coeliac Awareness Day Webinars

Register to our free webinars

To mark International Coeliac Day, AOECS is arranging a series of free webinars throughout the month of May 2024. In this webinar series, we invite specialists to present the latest trends and discoveries on coeliac disease. Register today, as the number of seats is limited for each webinar.

If you are keen to learn more about coeliac disease before the live webinars you can find recorded webinars from 2023 here.

ICD Webinar2024#2 V3

Gluten-Free Diet: How National Coeliac Societies support their members.

Date: 9 May, 2024
Time: 13:00 - 13:45 (CEST)
Presenter:
Gill Brennan, Irish Coeliac Society and Board Director AOECS

Description:
It is not easy to maintain a strict gluten-free diet. National Coeliac Societies work in many ways to support their members in following their prescripted diet.

Note: Registration will open upon final confirmation of the time. The number of seats available is limited.

ICD Webinar2024#3 V3

Diagnosing Coeliac Disease: What are the lessons learned across countries?

Date: 16 May, 2024
Time: 16:00 - 16:45 (CEST)
Presenter: Marilyn Geller, Celiac Disease Foundation

Description:
Diagnosing Coeliac Disease in USA, Germany, Italy and Spain. Additionally, it will be possible to ask questions at the end of the webinar.

Note: the number of seats available is limited.

Register here
ICD Webinar2024#4 V2

A Cure for Coeliac Condition: Where Are We?

Date: 23 May, 2024 (preliminary)
Time: 13:00 - 13:45 (CEST)
Presenter:
Susanna Neuhold, Italian Coeliac Society

Description:
Potential treatments alternative to gluten-free diet: patients’ expectations. Additionally, it will be possible to ask questions at the end of the webinar.

Note: Registration will open upon final confirmation of the time. The number of seats available is limited.

ICD Webinar2024#1 V3

Edible Packing: What Is There For Coeliacs?

Date: 31 May, 2024
Time: 13:00 - 13:45 (CEST)
Presenter: Tatyana A.Savitskaya, Belarusian State University

Description:
Food novelties and innovations bring new alternatives to the market for consumers. What can coeliacs expect? Additionally, it will be possible to ask questions at the end of the webinar.

Note: the number of seats available is limited.

Register here

If you are keen to learn more about coeliac disease, you can binge watch our webinar series from 2023.