Uniting And Empowering

WELCOME TO AOECS

Uniting and empowering coeliac societies in Europe and beyond. 

Our members

News

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Tip Of Iceberg
Open invitation to e-Conference on coeliac disease screening
  • 3rd November 2024
  • 2 min read

The Italian Coeliac Society (AIC) invites to an open e-conference on national pediatric screening programme for coeliac disease.

David Baker Credit Uw Medicine1
Nobel Prize with Impact on Coeliac Disease Research
  • 1st November 2024
  • 2 min read

AOECS congratulates 2024 Nobel Laureate David Baker on his work in computational protein design. His research could lead to new treatments targeting harmful gluten proteins.

Eating Medicine
Updated Position Paper on Gluten in Medicines and Cosmetics
  • 30th October 2024
  • 3 min read

AOECS has published an updated position paper on gluten in medicines, cosmetics, and hygiene products. While gluten in these items poses minimal risk to coeliacs, the paper provides important guidance for patients, doctors, and manufacturers.

What we do

Heart

Firstly, we care. 

We strive for the best possible safety, availability and consistent labelling of foods and products suitable for people intolerant to gluten.

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The resources you need.

We coordinate the exchange of information related coeliac disease, encouraging skill and knowledge sharing, particularly among new and developing Coeliac Societies.

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Supporting our members

We represent our members at an international level, particularly with respect to European legislation, policy development and fostering multi-national research projects.

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Gluten Free Certification

The Crossed Grain Trademark is widely recognised as a source of trust and reassurance that a product is safe to eat. Our Europe wide licensing system means that one trademark license gives producers and retailers the right to use the Crossed Grain Trademark on their gluten free sales in over 30 European countries.

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About coeliac disease

1 in 100 people are estimated to suffer from coeliac disease in Europe. Applying that ratio, it can be assumed that more than 7 million people are affected by coeliac disease across Europe, with only approximately 25% of those actually receiving a diagnosis. Coeliac disease can present with a wide range of mild to very severe symptoms with the only treatment being a strict daily gluten free diet.

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Curious about what coeliac disease is? Watch this short film that explains the facts.

The film was created as a part of the international collaboration Focus IN CD.